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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{short description|Meat from cattle}} [[File:Standing-rib-roast.jpg|thumb|A raw [[Standing rib roast|rib roast]]]] [[File:Harris Ranch Jack's Cut.jpg|thumb|A serving of prime rib roast]] [[File:Wagyu.jpg|thumb|[[Wagyu]] cattle are an example of a breed raised primarily for beef]] '''Beef''' is the [[culinary name]] for [[meat]] from [[cattle]] (''Bos taurus''). Beef can be prepared in various ways; [[Cut of beef|cuts]] are often used for [[steak]], which can be cooked to varying degrees of [[doneness]], while trimmings are often [[Ground beef|ground or minced]], as found in most [[hamburger]]s. Beef contains [[protein]], [[iron]], and [[vitamin B12]]. Along with other kinds of [[red meat]], high consumption is associated with an increased risk of [[colorectal cancer]] and [[coronary heart disease]], especially when [[processed meat|processed]]. Beef has a high [[Environmental impact of meat production|environmental impact]], being a primary driver of [[deforestation]] with the highest [[greenhouse gas emissions]] of any agricultural product. |
| h Japanese (ja) | [[File:Standing-rib-roast.jpg|thumb|生の[[rib roast/ja|リブロース]]]] [[File:Harris Ranch Jack's Cut.jpg|thumb|プライムリブロースの一人前]] [[File:Wagyu.jpg|thumb|[[Wagyu/ja|和牛]]は主に牛肉のために飼育される品種の一例である]] '''Beef'''（ビーフ）は、[[cattle/ja|ウシ]]（''Bos taurus''）の[[meat/ja|肉]]に対する[[culinary name/ja|料理名]]である。牛肉は様々な方法で調理され、[[Cut of beef/ja|部位]]はしばしば[[steak/ja|ステーキ]]に用いられ、異なる[[doneness/ja|焼き加減]]で調理される。切り落とし肉は、多くの[[hamburger/ja|ハンバーガー]]に見られるように[[Ground beef/ja|挽肉]]にされることが多い。牛肉には[[protein/ja|タンパク質]]、[[iron/ja|鉄分]]、[[vitamin B12/ja|ビタミンB12]]が含まれている。他の種類の[[red meat/ja|赤身肉]]と同様に、過剰な摂取は[[colorectal cancer/ja|大腸がん]]や[[coronary heart disease/ja|冠動脈性心疾患]]のリスク上昇と関連しており、特に[[processed meat/ja|加工肉]]の場合に顕著である。牛肉は[[:en:Environmental impact of meat production|環境への影響]]が大きく、[[:en:deforestation|森林破壊]]の主因であり、あらゆる農業製品の中で最も高い[[:en:greenhouse gas emissions|温室効果ガス排出量]]を伴う。 |