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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Type of wheat flour}} {{Infobox food | name = Atta flour | image = Atta flour.jpg | caption = ''Atta'' in a bowl | alternate_name = | country = Indian subcontinent | region = South Asia }} '''''Atta''''' (Hindi: [[wikt:आटा|आटा]]) is a type of [[wheat flour]], originally from the [[Indian subcontinent]], used to make [[flatbread]]s. |
| h Japanese (ja) | {{Infobox food/ja | name = アタ粉 | image = Atta flour.jpg | caption = ボウルに入った''アタ'' | alternate_name = | country = インド亜大陸 | region = 南アジア }} '''''アタ'''''（ヒンディー語: [[wikt:आटा|आटा]]）は、[[:en:Indian subcontinent|インド亜大陸]]発祥の[[wheat flour/ja|小麦粉]]の一種で、[[flatbread/ja|フラットブレッド]]の製造に使われる。 |