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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | == East Asian cuisine == {{Main|East Asian cuisine}} <gallery widths="200" heights="200"> East Asia (orthographic projection).svg|Location of [[East Asia]]. </gallery> East Asian cuisine includes [[Chinese cuisine|Chinese]], [[Hong Kong cuisine|Hong Kong]], [[Japanese cuisine|Japanese]], [[Korean cuisine|Korean]], [[Macanese cuisine|Macanese]], [[Mongolian cuisine|Mongolian]], [[Taiwanese cuisine|Taiwanese]], and [[Tibetan cuisine|Tibetan]] food. Considering this is the most populated region of the world, it has many regional cuisines (especially in China). Examples of staple foods include [[rice]], [[noodle]]s, [[mung bean]]s, [[soybean]]s, [[seafood]] (Japan has the highest per capita consumption of seafood), [[mutton]] (Mongolia), [[bok choy]] (Chinese cabbage), and [[tea]]. |
| h Japanese (ja) | == 東アジア料理{{Anchor|East Asian cuisine}} == {{Main/ja|East Asian cuisine/ja}} <gallery widths="200" heights="200"> East Asia (orthographic projection).svg|[[:en:East Asia|東アジア]]の位置 </gallery> 東アジア料理には、[[Chinese cuisine/ja|中国料理]]、[[Hong Kong cuisine/ja|香港料理]]、[[Japanese cuisine/ja|日本料理]]、[[Korean cuisine/ja|韓国料理]]、[[Macanese cuisine/ja|マカオ料理]]、[[Mongolian cuisine/ja|モンゴル料理]]、[[Taiwanese cuisine/ja|台湾料理]]、そして[[Tibetan cuisine/ja|チベット料理]]が含まれる。これは世界で最も人口の多い地域であることを考えると、多くの地域料理がある（特に中国）。主食の例としては、[[rice/ja|米]]、[[noodle/ja|麺]]、[[mung bean/ja|緑豆]]、[[soybean/ja|大豆]]、[[seafood/ja|魚介類]]（日本は魚介類の1人当たりの消費量が最も多い）、[[mutton/ja|羊肉]]（モンゴル）、[[bok choy/ja|白菜]]、そして[[tea/ja|茶]]などが挙げられる。 |