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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Ingredients common to many cultures in [[East Asia|East]] and [[Southeast Asia]] include rice, ginger, garlic, sesame seeds, chilis, dried onions, soy, and tofu. [[Stir frying]], steaming, and [[deep frying]] are common cooking methods. |
| h Japanese (ja) | [[:en:East Asia|東アジア]]や[[:en:Southeast Asia|東南アジア]]の多くの文化に共通する食材には、米、生姜、ニンニク、ゴマ、唐辛子、乾燥玉ねぎ、大豆、豆腐などがある。[[Stir frying/ja|炒め物]]、蒸し物、[[deep frying/ja|揚げ物]]が一般的な調理法である。 |