All translations
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{short description|Curry dish with cauliflower and potatoes}} {{Infobox prepared food | name = Aloo gobhi | image = Aloo Ghobi.jpg | caption = | alternate_name = Alu gobi, aloo gobi, alu gobhi, alu kopi, alu khobi | country = [[Indian subcontinent]] | region = Indian subcontinent | creator = | course = Main | type = [[Curry]] | served = Hot | main_ingredient = [[Potato]]es, [[cauliflower]], [[List of Indian spices|Indian spices]] ([[turmeric]]) | variations = | calories = | other = }} '''Aloo gobhi''', '''aloo gobi''' or '''alu gobhi''' ({{IPA|hi|äːluː goːbʱiː|pron}}) is a [[vegetarian dish]] from the [[Indian subcontinent]] made with [[potato]]es (''aloo''), [[cauliflower]] (''gobhi''), and [[List of Indian spices|Indian spices]]. It is popular in [[Indian cuisine]]. It is yellowish in color due to the use of [[turmeric]], and occasionally contains [[Nigella sativa|black cumin]] and [[curry leaves]]. Other common ingredients include [[garlic]], [[ginger]], [[onion]], [[coriander]] stalks, [[tomato]], [[pea]]s, [[black pepper]], [[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes. |
| h Japanese (ja) | {{Infobox prepared food/ja | name = アルゴビ | image = Aloo Ghobi.jpg | caption = | alternate_name = Alu gobi, aloo gobi, alu gobhi, alu kopi, alu khobi | country = [[:en:Indian subcontinent|インド亜大陸]] | region = インド亜大陸 | creator = | course = メイン | type = [[Curry/ja|カレー]] | served = 熱い状態 | main_ingredient = [[Potato/ja|ジャガイモ]]、[[cauliflower/ja|カリフラワー]]、[[List of Indian spices/ja|インドの香辛料]]（[[turmeric/ja|ターメリック]]） | variations = | calories = | other = }} '''アルゴビ'''（''Aloo gobhi''、''aloo gobi''、''alu gobhi''、{{IPA|hi|äːluː goːbʱiː|pron}}）は、[[:en:Indian subcontinent|インド亜大陸]]の[[vegetarian dish/ja|菜食料理]]であり、[[potato/ja|ジャガイモ]]（''aloo''）、[[cauliflower/ja|カリフラワー]]（''gobhi''）、および[[List of Indian spices/ja|インドの香辛料]]で作られる。[[Indian cuisine/ja|インド料理]]において人気がある。[[turmeric/ja|ターメリック]]の使用により黄色がかった色をしており、時折[[Nigella sativa/ja|クロクミン]]や[[curry leaves/ja|カレーリーフ]]を含むことがある。その他の一般的な材料には、[[garlic/ja|ニンニク]]、[[ginger/ja|ショウガ]]、[[onion/ja|タマネギ]]、[[coriander/ja|コリアンダーの茎]]、[[tomato/ja|トマト]]、[[pea/ja|エンドウ豆]]、[[black pepper/ja|コショウ]]、[[asafoetida/ja|ヒング]]、[[cumin/ja|クミン]]が含まれる。多数のバリエーションや類似料理が存在する。 |