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Found 2 translations.

Name	Current message text
^h English (en)	Central African cuisine has also been influenced by the Portuguese, by way of the [[Kingdom of Kongo\|Kongo]] and [[Ndongo]] Kingdoms. [[Salted fish\|Salt fish]] was introduced following trade in the late 17th century, and the Kikongo term for [[salt fish]], [[Dried and salted cod\|makayabu]], comes from the Portuguese term [[bacalhau]].
^h Japanese (ja)	中央アフリカ料理は、[[:en:Kingdom of Kongo\|コンゴ王国]]や[[:en:Ndongo\|ンドンゴ王国]]を介してポルトガルの影響も受けている。[[Salted fish/ja\|塩漬け魚]]は17世紀後半の貿易後に導入され、[[salt fish/ja\|塩漬け魚]]を指すキコンゴ語の''マカヤブ''は、ポルトガル語の''[[Dried and salted cod/ja\|バカリャウ]]''に由来する。