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- 10:46, 22 February 2024 Fire talk contribs created page Translations:Enzyme/83/ja (Created page with "以下の表は、様々な酵素の至適pHを示している。 {| class="wikitable sortable" |+ !酵素 !最適pH !pHの説明 |- |ペプシン |1.5–1.6 |強酸性 |- |インベルターゼ |4.5 |酸性 |- |リパーゼ(胃) |4.0–5.0 |酸性 |- |リパーゼ(ヒマシ油) |4.7 |酸性 |- |リパーゼ(膵臓) |8.0 |アルカリ性 |- |アミラーゼ(麦芽) |4.6–5.2 |アルカリ性 |- |アミラーゼ(膵臓) |6.7–7.0 |酸性-中性 |- |...")