Pages that link to "Property:P1"
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The following pages link to subclass of (P1):
Displaying 50 items.
- incertae sedis (Q22248) (← links)
- serotype (Q22249) (← links)
- biovar (Q22250) (← links)
- Candidatus (Q22251) (← links)
- unavailable combination (Q22252) (← links)
- taxon hypothesis (Q22253) (← links)
- coconut milk (Q22254) (← links)
- pandan waffle (Q22255) (← links)
- waffle (Q22256) (← links)
- battercake (Q22257) (← links)
- waffle iron (Q22258) (← links)
- clamshell design (Q22259) (← links)
- Vietnamese cuisine (Q22260) (← links)
- culture of Vietnam (Q22261) (← links)
- region (Q22264) (← links)
- spatial region (Q22265) (← links)
- BFO class (Q22266) (← links)
- spacetime region (Q22267) (← links)
- spatial object (Q22268) (← links)
- immaterial entity (Q22269) (← links)
- grated coconut (Q22271) (← links)
- grated food (Q22272) (← links)
- coconut (Q22273) (← links)
- fruit (Q22274) (← links)
- developmental stage (Q22275) (← links)
- Angiosperms (Q22276) (← links)
- dried fruit (Q22277) (← links)
- sautéing (Q22278) (← links)
- frying (Q22279) (← links)
- fried food (Q22280) (← links)
- Chinese cuisine (Q22281) (← links)
- East Asian cuisine (Q22282) (← links)
- Chinese culture (Q22283) (← links)
- frying pan (Q22284) (← links)
- cookware and bakeware (Q22285) (← links)
- boiling (Q22286) (← links)
- braising (Q22287) (← links)
- wok (Q22288) (← links)
- karahi (Q22289) (← links)
- eponymous chemical reaction (Q22291) (← links)
- advanced glycation end-product (Q22292) (← links)
- glycation (Q22293) (← links)
- advanced glycation end-product binding (Q22295) (← links)
- tomato purée (Q22296) (← links)
- purée (Q22297) (← links)
- tomato dish (Q22298) (← links)
- dish by ingredient (Q22299) (← links)
- tomato (Q22300) (← links)
- fruit vegetable (Q22301) (← links)
- curry powder (Q22303) (← links)