Pages that link to "Property:P1"
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The following pages link to subclass of (P1):
Displaying 50 items.
- bovid meat (Q22423) (← links)
- mammal meat (Q22424) (← links)
- cooked rice (Q22425) (← links)
- cooked grain (Q22426) (← links)
- sushi (Q22427) (← links)
- raw fish dish (Q22428) (← links)
- fish dish (Q22429) (← links)
- seafood dish (Q22430) (← links)
- raw fish (Q22433) (← links)
- Japanese rice dish (Q22435) (← links)
- sumeshi (Q22436) (← links)
- Rogan josh (Q22437) (← links)
- mutton curry (Q22438) (← links)
- Indian curry (Q22439) (← links)
- lamb meat (Q22440) (← links)
- Celosia (Q22441) (← links)
- mustard oil (Q22442) (← links)
- Chaunk (Q22443) (← links)
- ilish dish (Q22445) (← links)
- Mutton curry (Q22446) (← links)
- Chingri malai curry (Q22447) (← links)
- shrimp dish (Q22448) (← links)
- shrimp and prawn as food (Q22449) (← links)
- crustacean as food (Q22450) (← links)
- arthropod as food (Q22451) (← links)
- Illicium verum (Q22454) (← links)
- Macanese cuisine (Q22455) (← links)
- Macau's cuisine (Q22456) (← links)
- Chinese regional cuisine (Q22457) (← links)
- Galinha à Portuguesa (Q22458) (← links)
- Portuguese sauce (Q22459) (← links)
- Japanese curry (Q22460) (← links)
- Japanese cuisine (Q22461) (← links)
- yōshoku (Q22463) (← links)
- Western cuisine (Q22464) (← links)
- Western culture (Q22465) (← links)
- celery (Q22466) (← links)
- honey (Q22467) (← links)
- syrup (Q22468) (← links)
- viscous liquid (Q22469) (← links)
- viscous fluid (Q22470) (← links)
- concentrate (Q22471) (← links)
- dessert sauce (Q22472) (← links)
- Italian soda (Q22473) (← links)
- nectar (Q22474) (← links)
- Wikimedia language code (Q22475) (← links)
- Korean cuisine (Q22479) (← links)
- tteokbokki (Q22480) (← links)
- bokkeum (Q22481) (← links)
- Banchan (Q22482) (← links)