porridge (Q18545): Difference between revisions

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Property / has part(s)
 
Property / has part(s): cereal grain / rank
 
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Latest revision as of 19:24, 4 January 2024

food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
  • parritch
  • porage
  • porrige
  • pap
Language Label Description Also known as
English
porridge
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
  • parritch
  • porage
  • porrige
  • pap

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