porridge (Q18545): Difference between revisions
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Created a new Item: porridge, food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk |
Created claim: instance of (P2): type of food or dish (Q4805) |
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Revision as of 19:08, 4 January 2024
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
- parritch
- porage
- porrige
- pap
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | porridge |
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk |
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