Translations:List of cheeses/99/en: Difference between revisions
Importing a new version from external source |
Importing a new version from external source |
||
| Line 10: | Line 10: | ||
|Allpachaca | |Allpachaca | ||
| | | | ||
|[[Department of Ayacucho|Ayacucho]] | |[[:en:Department of Ayacucho|Ayacucho]] | ||
|Different regional varieties, similar to Andean cheese (Queso Andino). | |Different regional varieties, similar to Andean cheese (Queso Andino). | ||
|- | |- | ||
|Queso Andino | |Queso Andino | ||
| | | | ||
|[[Department of Cajamarca|Cajamarca]] | |[[:en:Department of Cajamarca|Cajamarca]] | ||
|Smooth texture and mild flavor. | |Smooth texture and mild flavor. | ||
|- | |- | ||