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List of cheeses/ja: Difference between revisions

List of cheeses/ja
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Created page with "===ホンジュラス=== {{See also/ja|:en:Honduran cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |クレマ |<!--135px --> | |のびがよく、熟成していない白いチーズ。 |- |Cuajada/ja |135px | | |- |Quesillo/ja |135px | | |- |Queijo seco/ja |<!--135px --> | | |}"
Created page with "===メキシコ=== {{Main/ja|Cheeses of Mexico/ja}} {{See also/ja|:en:Mexican cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Adobera cheese/ja |135px | | |- |Añejo cheese/ja |135px | |メキシコ産の熟成した固めのチーズで、伝統的には脱脂ヤギ乳から作られるが、脱脂牛乳..."
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===メキシコ===
===Mexico===
{{Main/ja|Cheeses of Mexico/ja}}
{{Main|Cheeses of Mexico}}
{{See also/ja|:en:Mexican cuisine}}
{{See also|:en:Mexican cuisine}}
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!Description
!Description
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|[[Adobera cheese]]
|[[Adobera cheese/ja]]
|[[File:Adobera.png|135px]]
|[[File:Adobera.png|135px]]
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|[[Añejo cheese]]
|[[Añejo cheese/ja]]
|[[File:Queso añejo.JPG|135px]]
|[[File:Queso añejo.JPG|135px]]
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|A firm, aged [[Cheeses of Mexico|Mexican cheese]] traditionally made from skimmed [[Wikipedia:goat|goat]]'s milk but most often available made from skimmed cow's milk. After it is made it is rolled in [[paprika]] to add additional flavor to its salty sharp flavor.
|メキシコ産の熟成した固めの[[Cheeses of Mexico/ja|チーズ]]で、伝統的には脱脂[[:ja:ヤギ|ヤギ]]乳から作られるが、脱脂牛乳から作られることも多い。製造後、[[paprika/ja|パプリカ]]を巻いて塩味とシャープな風味を加える。
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|[[Asadero cheese]]
|[[Asadero cheese/ja]]
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|Asadero cheese is a soft cheese that melts easily. It is usually made in the shape of a round tortilla. Often mistaken for "Oaxaca cheese."
|アサデロ・チーズは溶けやすい柔らかいチーズである。通常、丸いトルティーヤの形で作られる。"オアハカ・チーズ"とよく間違えられる。
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|[[Chiapas cheese]]
|[[Chiapas cheese/ja]]
|<!--[[File:EXAMPLE|135px]] -->  
|<!--[[File:EXAMPLE|135px]] -->  
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|A dry cream cheese with a crumbly texture that is formed into balls and often has string cheese wrapped around it.
|チアパス・チーズは、砕けた食感の乾燥したクリームチーズで、ボール状に成形され、ストリング・チーズが巻かれていることが多い。
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|[[Cotija cheese]]
|[[Cotija cheese/ja]]
|[[File:Cotija Cheese.jpg|135px]]  
|[[File:Cotija Cheese.jpg|135px]]  
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|[[Criollo cheese]]
|[[Criollo cheese/ja]]
|[[File:Fromage criollo. (15228806466).jpg|135px]]
|[[File:Fromage criollo. (15228806466).jpg|135px]]
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|A grateable Mexican cheese similar to Munster cheese
|マンステールチーズに似たすりおろせるメキシコのチーズ。
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|[[Lingallin (cheese)|Lingallin]]
|[[Lingallin (cheese)/ja|リンガリン]]
|<!--[[File:EXAMPLE|135px]] -->  
|<!--[[File:EXAMPLE|135px]] -->  
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|[[Oaxaca cheese]]
|[[Oaxaca cheese/ja]]
|[[File:Quesillo de Oaxaca.png|135px]]
|[[File:Quesillo de Oaxaca.png|135px]]
|Named after the state of [[Wikipedia:Oaxaca|Oaxaca]] in southern Mexico, where it was first made
|メキシコ南部の[[:ja:オアハカ州|オアハカ州]]で最初に作られたことにちなむ
|A white, semihard stretched curd cheese from Mexico, similar to unaged Monterey jack, but with a mozzarella-like string cheese texture
|メキシコ産の白色で半硬質の凝乳チーズで、未熟成のモントレージャックに似ているが、モッツァレラのようなストリングチーズの食感がある。
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|[[Crema Mexicana|Queso Crema]]
|[[Crema Mexicana/ja|ケソ クレマ]]
|[[File:Strawberries and crème fraîche.jpg|135px]]
|[[File:Strawberries and crème fraîche.jpg|135px]]
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|[[Chihuahua cheese]]
|[[Chihuahua cheese/ja]]
|<!--[[File:EXAMPLE|135px]] -->
|<!--[[File:EXAMPLE|135px]] -->
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|[[Queso de cuajo]]
|[[Queso de cuajo/ja]]
|<!--[[File:EXAMPLE|135px]] -->  
|<!--[[File:EXAMPLE|135px]] -->  
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|[[Queso Fresco]]
|[[Queso Fresco/ja]]
|[[File:Queso fresco.JPG|135px]]  
|[[File:Queso fresco.JPG|135px]]  
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|[[Queso Panela]]
|[[Queso Panela/ja]]
|[[File:WikiCheese - Queso Panela 05.jpg|135px]]
|[[File:WikiCheese - Queso Panela 05.jpg|135px]]
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|A white, fresh and smooth Mexican cheese of pasteurized cow's milk
|殺菌された牛の乳から作られる、白くフレッシュで滑らかなメキシコのチーズ。
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|Requesón
|レケソン(Requesón)
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===ニカラグア===
===Nicaragua===
{{See also/ja|:en:Nicaraguan cuisine}}
{{See also|:en:Nicaraguan cuisine}}
{| class="wikitable sortable" style="width:100%"
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!Description
!Description
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|[[Quesillo]]
|[[Quesillo/ja]]
|[[File:Quesillo de Nicaragua.jpg|135px]]
|[[File:Quesillo de Nicaragua.jpg|135px]]
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Retrieved from "https://wiki.tiffa.net/wiki/List_of_cheeses/ja"