Translations:List of cheeses/48/en: Difference between revisions
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|[[File:Malta Gbejniet.JPG|135px]] | |[[File:Malta Gbejniet.JPG|135px]] | ||
|Commonly associated with the island of [[Gozo]] | |Commonly associated with the island of [[Gozo]] | ||
|A small round cheese made from [[:en:sheep's milk|sheep's milk]], salt and [[rennet]], Ġbejniet are prepared and served in a variety of forms. Until the early 20th century, ġbejniet made from [[:en:Pasteurised|unpasteurised milk]] were one of the causes of the spread of [[ | |A small round cheese made from [[:en:sheep's milk|sheep's milk]], salt and [[rennet]], Ġbejniet are prepared and served in a variety of forms. Until the early 20th century, ġbejniet made from [[:en:Pasteurised|unpasteurised milk]] were one of the causes of the spread of [[Brucellosis|Brucellosis]] which was so prevalent as to be called "the Maltese fever". | ||
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