Translations:Cheese/52/en: Difference between revisions

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National health organizations, such as the [[Wikipedia:American Heart Association|American Heart Association]], [[Wikipedia:British Dietetic Association|Association of UK Dietitians|British Dietetic Association|Association of UK Dietitians]], British [[Wikipedia:National Health Service|National Health Service]], and [[Wikipedia:Mayo Clinic|Mayo Clinic]], among others, recommend that cheese consumption be minimized, replaced in snacks and meals by plant foods, or restricted to low-fat cheeses to reduce caloric intake and blood levels of [[low-density lipoprotein|LDL fat]], which is a [[Wikipedia:risk factor|risk factor]] for [[cardiovascular diseases]]. There is no [[evidence-based medicine|high-quality clinical evidence]] that cheese consumption lowers the risk of cardiovascular diseases.
National health organizations, such as the [[Wikipedia:American Heart Association|American Heart Association]], [[Wikipedia:British Dietetic Association|Association of UK Dietitians]], British [[Wikipedia:National Health Service|National Health Service]], and [[Wikipedia:Mayo Clinic|Mayo Clinic]], among others, recommend that cheese consumption be minimized, replaced in snacks and meals by plant foods, or restricted to low-fat cheeses to reduce caloric intake and blood levels of [[low-density lipoprotein|LDL fat]], which is a [[Wikipedia:risk factor|risk factor]] for [[cardiovascular diseases]]. There is no [[evidence-based medicine|high-quality clinical evidence]] that cheese consumption lowers the risk of cardiovascular diseases.

Latest revision as of 09:42, 9 July 2023

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Message definition (Cheese)
National health organizations, such as the [[Wikipedia:American Heart Association|American Heart Association]], [[Wikipedia:British Dietetic Association|Association of UK Dietitians]], British [[Wikipedia:National Health Service|National Health Service]], and [[Wikipedia:Mayo Clinic|Mayo Clinic]], among others, recommend that cheese consumption be minimized, replaced in snacks and meals by plant foods, or restricted to low-fat cheeses to reduce caloric intake and blood levels of [[low-density lipoprotein|LDL fat]], which is a [[Wikipedia:risk factor|risk factor]] for [[cardiovascular diseases]]. There is no [[evidence-based medicine|high-quality clinical evidence]] that cheese consumption lowers the risk of cardiovascular diseases.

National health organizations, such as the American Heart Association, Association of UK Dietitians, British National Health Service, and Mayo Clinic, among others, recommend that cheese consumption be minimized, replaced in snacks and meals by plant foods, or restricted to low-fat cheeses to reduce caloric intake and blood levels of LDL fat, which is a risk factor for cardiovascular diseases. There is no high-quality clinical evidence that cheese consumption lowers the risk of cardiovascular diseases.

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