Translations:Template:Culinary herbs and spices/4/ja: Difference between revisions

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 <!------------------------------------->
-| group4 = リストと関連トピック
+| group3 = [[Spice mix/ja|ミックス]]
-| abbr4 = lists/related
+| abbr3 = mixtures
-| list4 =
+| list3 =
-{{navbox|child
+* [[Ajika/ja|アジカ]]
-| above =  ハーブとスパイスのリスト
+* [[Advieh/ja]]
-| list1 =
+* [[Baharat/ja]]
-* [[List of culinary herbs and spices/ja|食用]]
+* [[Beau Monde seasoning/ja|ボーモンド・シーズニング]]
-<!--Alphabetically by country/region:-->
+* [[Berbere/ja]]
-* [[List of Australian herbs and spices/ja|オーストラリア]]
+* [[Bouquet garni/ja]]
-* [[List of Bangladeshi spices/ja|バングラディシュ]]
+* [[Buknu/ja]]
-* [[List of Indian spices/ja|インド]]
+* [[Chaat masala/ja]]
-* [[List of Pakistani spices/ja|パキスタン]]
+* [[Tempering (spices)/ja|チャーンク(Chaunk)]]
-}}{{navbox|child
+* [[Cinnamon sugar/ja]]
-| above = 関連トピック
+* [[Crab boil/ja]]
-| list1 =
+* [[Curry powder/ja]]
-* [[Chinese herbology/ja]]
+* [[Doubanjiang/ja]]
-* [[Herbal tea/ja]]
+* [[Douchi/ja]]
-* [[Marination/ja]]
+* [[Duqqa/ja]]
-* [[Spice rub/ja]]
+* [[Fines herbes/ja]]
-}}
+* [[Five-spice powder/ja]]
-| below =
+* [[Garam masala/ja]]
-}}<noinclude>
+* [[Garlic powder/ja]]
-{{documentation}}
+* [[Garlic salt/ja]]
-</noinclude>
+* [[Gochujang/ja]]
+* [[Harissa/ja]]
+* [[Hawaij/ja]]
+* [[Herbes de Provence/ja]]
+* {{lang|vi|[[Húng lìu/ja]]|nocat=true}}
+* [[Idli podi/ja]]
+* [[Italian seasoning/ja]]
+* [[Jerk (cooking)/ja|ジャマイカジャークスパイス]]
+* [[Khmeli suneli/ja]]
+* [[Lemon pepper/ja]]
+* [[Mitmita/ja]]
+* [[Mixed spice/ja]]
+* [[Montreal steak seasoning/ja]]
+* [[Mulling spices/ja]]
+* [[Old Bay Seasoning/ja]]
+* [[Panch phoron/ja]]
+* [[Persillade/ja]]
+* [[Powder-douce/ja]]
+* [[Pumpkin pie spice/ja]]
+* [[Qâlat daqqa/ja]]
+* [[Quatre épices/ja]]
+* [[Ras el hanout/ja]]
+* [[Recado rojo/ja]]
+* [[Sharena sol/ja]]
+* [[Shichimi/ja]]
+* [[Tabil/ja]]
+* [[Tandoori masala/ja]]
+* [[Thuna paha/ja]]
+* [[Vadouvan/ja]]
+* [[Yuzukoshō/ja]]
+* [[Za'atar/ja]]