List of cheeses: Difference between revisions
No edit summary |
No edit summary |
||
| Line 283: | Line 283: | ||
|- | |- | ||
|Susu Masam | |Susu Masam | ||
|[ | |[https://upload.wikimedia.org/wikipedia/en/4/46/Susu_Masam_Terengganu.jpg] | ||
|[[:en:Kuala Berang|Kuala Berang]], [[:en:Terengganu|Terengganu]] | |[[:en:Kuala Berang|Kuala Berang]], [[:en:Terengganu|Terengganu]] | ||
|A rare delicacy made from fermented [[:en:Water buffalo|buffalo]]'s milk originated particularly from Kuala Berang area in the state of Terengganu. The milk is fermented inside a [[:en:bamboo|bamboo]] for one night or up to 3 days until the milk is mostly or completely solidified. The taste of the susu masam is described as creamy and sour similarly to [[:en:yogurt|yogurt]]. Susu masam is commonly eaten with rice and [[:en:Budu (sauce)|budu]]. It can also be eaten on its own or with sugar. | |A rare delicacy made from fermented [[:en:Water buffalo|buffalo]]'s milk originated particularly from Kuala Berang area in the state of Terengganu. The milk is fermented inside a [[:en:bamboo|bamboo]] for one night or up to 3 days until the milk is mostly or completely solidified. The taste of the susu masam is described as creamy and sour similarly to [[:en:yogurt|yogurt]]. Susu masam is commonly eaten with rice and [[:en:Budu (sauce)|budu]]. It can also be eaten on its own or with sugar. | ||