List of cheeses/ja: Difference between revisions

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 {{See also/ja|:en:African cuisine}}
-===Benin===
+===ベナン===
 {{See also/ja|:en:Benin cuisine}}
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+===エチオピア===
-===Ethiopia===
+{{See also/ja|:en:Ethiopian cuisine}}
-{{See also|:en:Ethiopian cuisine}}
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 !Description
 |-
-|[[Ethiopian cuisine#Ayibe|Ayibe]]
+|[[Ethiopian cuisine#Ayibe/ja|Ayibe]]
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-|A Local cheese that is mild and crumbly. It has little flavor on its own, and is often served as a side dish to soften the effect of very spicy food.
+|マイルドで砕けやすい地元のチーズ。それ自体に味はほとんどなく、辛い料理の味を和らげるために副菜として出されることが多い。
 |}
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