List of cheeses: Difference between revisions

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===Serbia===
===Serbia===
{{Main|Serbian cheeses}}
{{Main|Serbian cheeses}}
{{See also|Serbian cuisine}}
{{See also|:en:Serbian cuisine}}
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{| class="wikitable sortable" style="width:100%"
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|[[File:Caciocavallo.JPG|135px]]  
|[[File:Caciocavallo.JPG|135px]]  
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|A type of [[pasta filata|stretched-curd]] [[cheese]] made out of [[sheep milk|sheep]]'s or [[cow]]'s milk. Pictured is Kačkavalj (Caciocavallo) cheese hanged to mature ([[Serbia]])
|A type of [[pasta filata|stretched-curd]] [[cheese]] made out of [[:en:sheep milk|sheep]]'s or [[Wikipedia:cow|cow]]'s milk. Pictured is Kačkavalj (Caciocavallo) cheese hanged to mature ([[Wikipedia:Serbia|Serbia]])
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|[[Pule cheese]]
|[[Pule cheese]]
|<!--[[File:EXAMPLE|135px]] -->  
|<!--[[File:EXAMPLE|135px]] -->  
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|Reportedly the world's most expensive cheese, it is prepared from the milk of [[Balkan donkey]]s from [[Serbia]].
|Reportedly the world's most expensive cheese, it is prepared from the milk of [[Wikipedia:Balkan donkey|Balkan donkey]]s from [[Wikipedia:Serbia|Serbia]].
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