Translations:Herb/2/en: Difference between revisions

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In general use, '''herbs''' are a widely distributed and widespread group of plants, excluding [[vegetables]] and other plants consumed for [[macronutrients]], with savory or aromatic properties that are used for flavoring and [[:en:garnish (food)|garnishing]] food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from [[spices]]. ''Herbs'' generally refers to the [[leaf]]y green or [[flower]]ing parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including [[seed]]s, [[Bark (botany)|bark]], [[root]]s and [[fruit]]s.
In general use, '''herbs''' are a widely distributed and widespread group of plants, excluding [[vegetables]] and other plants consumed for [[macronutrients]], with savory or aromatic properties that are used for flavoring and [[:en:garnish (food)|garnishing]] food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from [[spices]]. ''Herbs'' generally refers to the [[leaf]]y green or [[flower]]ing parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including [[seed]]s, [[Bark (botany)|bark]], [[root]]s and [[fruit]]s. herb is love

Revision as of 14:15, 10 June 2023

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Message definition (Herb)
In general use, '''herbs''' are a widely distributed and widespread group of plants, excluding [[vegetables]] and other plants consumed for [[macronutrients]], with savory or aromatic properties that are used for flavoring and [[:en:garnish (food)|garnishing]] food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from [[spices]]. ''Herbs'' generally refers to the [[leaf]]y green or [[flower]]ing parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including [[seed]]s, [[Bark (botany)|bark]], [[root]]s and [[fruit]]s.

In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. herb is love

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