Aloo gobhi: Difference between revisions

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Created page with "{{short description|Curry dish with cauliflower and potatoes}} {{Infobox prepared food | name = Aloo gobhi | image = Aloo Ghobi.jpg | caption = | alternate_name = Alu gobi, aloo gobi, alu gobhi, alu kopi, alu khobi | country = Indian subcontinent | region = Indian subcontinent | creator = | course = Main | type = Curry | served = Hot | main_ingredient = Potatoes,..."
 
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Revision as of 20:21, 21 August 2025

Aloo gobhi
Alternative namesAlu gobi, aloo gobi, alu gobhi, alu kopi, alu khobi
TypeCurry
CourseMain
Place of originIndian subcontinent
Region or stateIndian subcontinent
Serving temperatureHot
Main ingredientsPotatoes, cauliflower, Indian spices (turmeric)

Aloo gobhi, aloo gobi or alu gobhi (hi) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine. It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida and cumin. There are a number of variations and similar dishes.

A traditional dish with origins in Northern India, it is very popular throughout the country and is also well known in the cuisines of Nepal, Bengal and Pakistan.

See also