Bhaji/ja: Difference between revisions

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Created page with "{{Indian Dishes/ja}} {{Doughnuts/ja}} Category:Appetizers Category:Indian snack foods Category:Pakistani snack foods Category:Fritters Category:Tamil cuisine Category:Onion-based foods {{二次利用/ja|date= 22 July 2025, at 04:04}}"
 
Created page with "{{see also/ja|Pakora/ja}} {{Infobox prepared food/ja | name = バジ | image = Stuffed mirchi bajji (16164286908).jpg | image_size = 250px | caption = インド料理店で供される詰め物入りミルチ（唐辛子）のバジ | alternate_name = Bhaji, bajji, onion bhaji, bhajia (Gujarati) | country = インド、パキスタン、ネパール、[..."
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<languages />
<languages />
<div lang="en" dir="ltr" class="mw-content-ltr">
{{see also/ja|Pakora/ja}}
{{Short description|Deep-fried fritters served as fast food in India, Pakistan and the Caribbean}}
{{Infobox prepared food/ja
{{see also|Pakora}}
| name            = バジ
{{Infobox prepared food
| name            = Bajji
| image            = Stuffed mirchi bajji (16164286908).jpg
| image            = Stuffed mirchi bajji (16164286908).jpg
| image_size      = 250px
| image_size      = 250px
| caption          = Stuffed mirchi (chilli) bajji served in an [[Indian restaurant]]
| caption          = [[:en:Indian restaurant|インド料理店]]で供される詰め物入りミルチ（唐辛子）のバジ
| alternate_name  = Bhaji, bajji, onion bhaji, bhajia (Gujarati)
| alternate_name  = Bhaji, bajji, onion bhaji, bhajia (Gujarati)
| country          = [[India]], [[Pakistan]], [[Nepal]] and [[Bangladesh]]
| country          = [[:en:India|インド]]、[[:en:Pakistan|パキスタン]]、[[:en:Nepal|ネパール]]、[[:en:Bangladesh|バングラデシュ]]
| region          =[[Indian subcontinent]]
| region          = [[:en:Indian subcontinent|インド亜大陸]]
| type            = [[Fritter]]
| type            = [[Fritter/ja|フリッター]]
| served          = hot
| served          = 熱い状態
| main_ingredient  = [[Gram flour]], [[vegetable]]s
| main_ingredient  = [[Gram flour/ja|ベスン粉]]、[[vegetable/ja|野菜]]
| variations      =  
| variations      =  
| calories        =  
| calories        =  
| other            =  
| other            =  
| similar_dish    = [[Pakora]] and other fritters made from wheat or corn flour
| similar_dish    = [[Pakora/ja|パコラ]]および小麦粉やトウモロコシ粉から作られる他のフリッター
}}
}}
</div>


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Revision as of 19:50, 21 August 2025

Other languages:
「Pakora/ja」も参照
バジ
インド料理店で供される詰め物入りミルチ（唐辛子）のバジ
別名Bhaji, bajji, onion bhaji, bhajia (Gujarati)
種類フリッター
発祥地インド、パキスタン、ネパール、バングラデシュ
地域インド亜大陸
提供時温度熱い状態
主な材料ベスン粉、野菜
類似料理パコラおよび小麦粉やトウモロコシ粉から作られる他のフリッター

A bhaji or bajji is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India and is also very popular in Pakistan. It can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas (on highways). It is also a common starter or side dish in Anglo-Indian cuisine across the United Kingdom.

The Guinness World Record for the largest onion bhaji is held by one weighing 175.48 kilograms (386 lb 13 3⁄4 oz) made by Oli Khan and Team of Surma Takeaway Stevenage on 4 February 2020.

Regional varieties

Outside Southern and Western India, such preparations are often known as pakora. Its variations include the chili bajji, potato bajji, onion bajji, plantain bajji and the bread bajji (or bread pakora). Another version is called bonda (in south India), vada (in Maharashtra) and gota (in Gujarat). Bonda has potato or mixed-vegetable filling while gota is made with green fenugreek leaves.

Cultural significance

Bhajis are a component of traditional Punjabi, Gujarati, Marathi, Tamil, Kannada, Kerala, and Telugu cuisines served on special occasions and at festivals. They are generally served with a cup of coffee, tea, or a traditional serving of yameen. Banana peppers are used for making mirchi bhajji.

Onion bhajis are often eaten as a starter in Anglo-Indian restaurants before the main course, along with poppadoms and other Indian snacks. They may be served with a side of salad and a slice of lemon, or with mango chutney, and are traditionally made to a mild taste.

Gallery

  • Banana pepper used in mirchi bhaji
    Banana pepper used in mirchi bhaji
  • A close-up of bajji
    A close-up of bajji
  • Preparation of bajjis in South India
    Preparation of bajjis in South India
  • A variant: aloo bajji
    A variant: aloo bajji
  • Onion bajji
    Onion bajji
  • Kanda bhaji
    Kanda bhaji

External links

  • Media related to Bhaji at Wikimedia Commons
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