History of Indian cuisine: Difference between revisions

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{{See also|Meluhha|Indus–Mesopotamia relations|Indian maritime history}}
{{See also|Meluhha|Indus–Mesopotamia relations|Indian maritime history}}


After 9000 BCE, a first period of indirect contacts between [[Fertile Crescent]] and [[Indus Valley Civilization|Indus Valley]] (IV) seems to have occurred as a consequence of the [[Neolithic Revolution]] and the diffusion of agriculture.{{refn|group=note|According to [[Ahmad Hasan Dani]], professor emeritus at [[Quaid-e-Azam University]], [[Islamabad]], the discovery of Mehrgarh "changed the entire concept of the Indus civilisation […] There we have the whole sequence, right from the beginning of settled village life.", ref "Chandler 34–42"}} Around 7000 BCE, agriculture spread from the Fertile Crescent to the Indus Valley, and wheat and barley began to be grown. [[Sesame]] and [[zebu|humped cattle]] were domesticated in the local farming communities. Mehrgarh is one of the earliest sites with evidence of farming and herding in South Asia.
After 9000 BCE, a first period of indirect contacts between [[Fertile Crescent]] and [[Indus Valley Civilization|Indus Valley]] (IV) seems to have occurred as a consequence of the [[Neolithic Revolution]] and the diffusion of agriculture. Around 7000 BCE, agriculture spread from the Fertile Crescent to the Indus Valley, and wheat and barley began to be grown. [[Sesame]] and [[zebu|humped cattle]] were domesticated in the local farming communities. Mehrgarh is one of the earliest sites with evidence of farming and herding in South Asia.


By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant|mustard]] were harvested in India.
By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant|mustard]] were harvested in India.