History of Indian cuisine: Difference between revisions
No edit summary |
|||
Line 13: | Line 13: | ||
{{See also|Meluhha|Indus–Mesopotamia relations|Indian maritime history}} | {{See also|Meluhha|Indus–Mesopotamia relations|Indian maritime history}} | ||
After 9000 BCE, a first period of indirect contacts between [[Fertile Crescent]] and [[Indus Valley Civilization|Indus Valley]] (IV) seems to have occurred as a consequence of the [[Neolithic Revolution]] and the diffusion of agriculture. | After 9000 BCE, a first period of indirect contacts between [[Fertile Crescent]] and [[Indus Valley Civilization|Indus Valley]] (IV) seems to have occurred as a consequence of the [[Neolithic Revolution]] and the diffusion of agriculture. Around 7000 BCE, agriculture spread from the Fertile Crescent to the Indus Valley, and wheat and barley began to be grown. [[Sesame]] and [[zebu|humped cattle]] were domesticated in the local farming communities. Mehrgarh is one of the earliest sites with evidence of farming and herding in South Asia. | ||
By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant|mustard]] were harvested in India. | By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant|mustard]] were harvested in India. |