History of Indian cuisine: Difference between revisions

Created page with "{{Indian cuisine}} {{Culture of India}} {{About|the culinary history of the Indian subcontinent with India in focus prior to the partition of India in 1947|the modern Republic of India|Indian cuisine|Pakistan and Bangladesh in focus|Pakistani cuisine|and|Bangladeshi cuisine}} {{Short description|none}} The '''history of Indian cuisine''' consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, r..."
 
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{{See also|Meluhha|Indus–Mesopotamia relations|Indian maritime history}}
{{See also|Meluhha|Indus–Mesopotamia relations|Indian maritime history}}


After 9000 BCE, a first period of indirect contacts between [[Fertile Crescent]] and [[Indus Valley Civilization|Indus Valley]] (IV) seems to have occurred as a consequence of the [[Neolithic Revolution]] and the diffusion of agriculture.{{refn|group=note|According to [[Ahmad Hasan Dani]], professor emeritus at [[Quaid-e-Azam University]], [[Islamabad]], the discovery of Mehrgarh "changed the entire concept of the Indus civilisation […] There we have the whole sequence, right from the beginning of settled village life.", ref "Chandler 34–42"}} Around 7000 BCE, agriculture spread from the Fertile Crescent to the Indus Valley, and wheat and barley began to be grown. [[Sesame]] and [[zebu|humped cattle]] were domesticated in the local farming communities.<ref>{{citation |last=Diamond |first=Jared |title=Guns, Germs And Steel |url=https://books.google.com/books?id=_BrB7kg19RgC |year=2013 |publisher=Random House |isbn=978-1-4481-8020-2 |page=101}}</ref> Mehrgarh is one of the earliest sites with evidence of farming and herding in South Asia.<ref>UNESCO World Heritage. 2004. [https://whc.unesco.org/en/tentativelists/1876/"]. ''Archaeological Site of Mehrgarh''</ref><ref>Hirst, K. Kris. 2005. [http://archaeology.about.com/od/mterms/g/mehrgarh.htm "Mehrgarh"] {{Webarchive|url=https://web.archive.org/web/20170118071157/http://archaeology.about.com/od/mterms/g/mehrgarh.htm |date=2017-01-18 }}. '' Guide to Archaeology''</ref><!-- **START OF NOTE** -->{{refn|group=note|name="Bhirrana"|Excavations at [[Bhirrana]], Haryana, in India between 2006 and 2009, by archaeologist K.N. Dikshit, provided six artefacts, including "relatively advanced pottery," so-called [[Hakra]] ware, which were dated at a time bracket between 7380 and 6201 BCE.<ref name="indusmilleniumold">{{Cite web|url=http://www.globalpost.com/dispatch/news/regions/asia-pacific/india/121116/indus-civilization-2000-years-old-archaeologists|title=Archaeologists confirm Indian civilization is 2000 years older than previously believed}}</ref> These dates compete with Mehrgarh for being the oldest site for cultural remains in the area.<br /><br /> Yet, Dikshit and Mani clarify that this time-bracket concerns only charcoal samples, which were radio-carbon dated at respectively 7570–7180 BCE (sample 2481) and 6689–6201 BCE (sample 2333). Dikshit further writes that the earliest phase concerns 14 shallow dwelling-pits which "could accommodate about 3–4 people."{{sfn|Dikshit|2013|p=129}} According to Dikshit, in the lowest level of these pits wheel-made Hakra Ware was found which was "not well finished,"
After 9000 BCE, a first period of indirect contacts between [[Fertile Crescent]] and [[Indus Valley Civilization|Indus Valley]] (IV) seems to have occurred as a consequence of the [[Neolithic Revolution]] and the diffusion of agriculture.{{refn|group=note|According to [[Ahmad Hasan Dani]], professor emeritus at [[Quaid-e-Azam University]], [[Islamabad]], the discovery of Mehrgarh "changed the entire concept of the Indus civilisation […] There we have the whole sequence, right from the beginning of settled village life.", ref "Chandler 34–42"}} Around 7000 BCE, agriculture spread from the Fertile Crescent to the Indus Valley, and wheat and barley began to be grown. [[Sesame]] and [[zebu|humped cattle]] were domesticated in the local farming communities. Mehrgarh is one of the earliest sites with evidence of farming and herding in South Asia.


By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant|mustard]] were harvested in India.
By 3000 BCE, [[turmeric]], [[cardamom]], [[black pepper]] and [[Mustard plant|mustard]] were harvested in India.