Pork/ja: Difference between revisions

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~~Pork is particularly common as an ingredient in~~ [[sausage]]~~s. Many traditional European sausages are made with pork, including~~ [[chorizo]], [[fuet]], [[Cumberland sausage]] ~~and~~ [[salami]] ~~giving it a succulent finish. Many brands of American~~ [[hot dogs]] ~~and most breakfast sausages are made from pork. Processing of pork into sausages and other products in France is described as~~ [[charcuterie]].

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 [[File:Bologna amazing hams sausages mortadella.jpg|thumb|right|upright=1.3|イタリア・[[:en:Bologna|ボローニャ]]の精肉店に並ぶ[[ham/ja|ハム]]、[[pig's trotter/ja|豚足]]、[[salami/ja|サラミ]]、[[mortadella/ja|モルタデッラ]]]]
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+豚肉は[[sausage/ja|ソーセージ]]の材料として特に一般的である。[[chorizo/ja|チョリソー]]、[[fuet/ja|フエ]]、[[Cumberland sausage/ja|カンバーランド・ソーセージ]]、[[salami/ja|サラミ]]など、多くの伝統的なヨーロッパのソーセージが豚肉を使用しており、ジューシーな仕上がりとなる。アメリカの[[hot dogs]]の多くのブランドや、朝食用ソーセージの大半も豚肉から作られている。フランスにおける豚肉を用いたソーセージやその他の加工品の製造は[[charcuterie/ja|シャルキュトリ]]と呼ばれる。
-Pork is particularly common as an ingredient in [[sausage]]s. Many traditional European sausages are made with pork, including [[chorizo]], [[fuet]], [[Cumberland sausage]] and [[salami]] giving it a succulent finish. Many brands of American [[hot dogs]] and most breakfast sausages are made from pork.  Processing of pork into sausages and other products in France is described as [[charcuterie]].
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