Pork/ja: Difference between revisions
Pork/ja
Created page with "== 栄養 == {{nutritionalvalue/ja | name=豚肉、新鮮、ロース、丸ごと、<br />分離可能な赤身と脂肪、<br />調理、炙り | kJ=1013 | protein=13.32 g | fat=27.92 g | satfat=5.230 g | monofat = 6.190 g | polyfat = 1.200 g | carbs=0.00 g | calcium_mg= 19 | copper_mg = 0.073 | iron_mg=0.87 | magnesium_mg=28 | phosphorus_mg=246 | potassium_mg=423 | sodium_mg=62 | zinc_mg=2.39 | vitB6_mg=0.464 | vitB12_ug=0.70 | vitC_mg=0.6 | choline_mg=93.9..." |
Created page with "thumb|新鮮な豚肉の切り身" |
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[[File:Kowloon Market (46068705804).jpg|thumb|新鮮な豚肉の切り身]] | |||
[[File:Kowloon Market (46068705804).jpg|thumb| | |||
== 栄養 == | == 栄養 == | ||
.jpg){kind=link}