Vindaloo: Difference between revisions

Created page with "{{Short description|Indian curry dish, originally from Goa}} {{Infobox prepared food | name = Goan vindaloo | image = Vindalho.jpg | image_size = 250px | caption = Pork vindaloo, served in a Goan-style Indian restaurant | alternate_name = Vindalho | country = Portugal | region = Goa | creator = | course = Main course | type = Curry | served = | main_ingredient..."
 
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{{Short description|Indian curry dish, originally from Goa}}
{{Short description|Indian curry dish, originally from Goa}}
{{Infobox prepared food
{{Infobox prepared food
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== History ==
== History ==


A standard element of [[Goan cuisine]] derived from the [[Portuguese cuisine|Portuguese]] ''[[carne de vinha d'alhos]]'' (meat in wine and garlic marinade; literally "meat of vine of garlic" The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in [[red wine]].{{Citation needed|date=November 2020}} This was adapted by the local Goan cooks with the substitution of [[Palm tree|palm]] [[vinegar]] for the red wine, and the addition of spices, evolving into the localized "vindaloo".
A standard element of [[Goan cuisine]] derived from the [[Portuguese cuisine|Portuguese]] ''[[carne de vinha d'alhos]]'' (meat in wine and garlic marinade; literally "meat of vine of garlic" The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in [[red wine]]. This was adapted by the local Goan cooks with the substitution of [[Palm tree|palm]] [[vinegar]] for the red wine, and the addition of spices, evolving into the localized "vindaloo".


The [[British Indian]] version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices, then cooked with more spices.
The [[British Indian]] version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices, then cooked with more spices.
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[[Category:Indian cuisine in the United Kingdom]]
[[Category:Indian cuisine in the United Kingdom]]
{{二次利用|date=5 July 2025, at 08:33}}
{{二次利用|date=5 July 2025, at 08:33}}
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