Malabar matthi curry/ja: Difference between revisions

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Malabar matthi curry/ja
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Created page with "{{Infobox food/ja | name = マラバール・フィッシュ・カレー | image = Meen curry 2 (cropped).JPG | image_size = 250px | caption = ケララスタイルフィッシュカレー | alternate_name = フィッシュカレー | country = インド | region = | creator = | course = | type = カレー | served = | main_ingredient = Sa..."
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<languages />
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{{Infobox food/ja
{{Short description|Indian dish}}
| name            = マラバール・フィッシュ・カレー
{{Infobox food
| name            = Malabar fish curry
| image            = Meen curry 2 (cropped).JPG
| image            = Meen curry 2 (cropped).JPG
| image_size      = 250px
| image_size      = 250px
| caption          = Kerala-style fish curry
| caption          = ケララスタイルフィッシュカレー
| alternate_name  = Fish curry
| alternate_name  = フィッシュカレー
| country          = [[India]]
| country          = [[:en:India|インド]]
| region          =  
| region          =  
| creator          =  
| creator          =  
| course          =  
| course          =  
| type            = [[Curry]]
| type            = [[Curry/ja|カレー]]
| served          =  
| served          =  
| main_ingredient  = [[Sardines as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]]
| main_ingredient  = [[Sardines as food/ja|イワシ]], [[curry/ja|カレー]], [[vegetable/ja|野菜]] ([[okra/ja|オクラ]]あるいは[[onion/ja|タマネギ]]); [[rice/ja|米]]あるいは[[tapioca/ja|タピオカ]]
| variations      =  
| variations      =  
| calories        =  
| calories        =  
| other            =  
| other            =  
|national_cuisine=[[Indian cuisine|India]], [[Sri Lankan cuisine|Sri Lanka]]}}
|national_cuisine=[[Indian cuisine/ja|インド]], [[Sri Lankan cuisine/ja|スリランカ]]}}
'''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food|mackerel]], [[King mackerel|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]].
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Revision as of 14:26, 13 July 2025

Other languages:
マラバール・フィッシュ・カレー
ケララスタイルフィッシュカレー
別名フィッシュカレー
種類カレー
発祥地インド
関連食文化インド, スリランカ
主な材料イワシ, カレー, 野菜 (オクラあるいはタマネギ); 米あるいはタピオカ

History

The origins of the modern dish can be traced back to Tamil Nadu and Kerala.

Preparation

Kerala spicy fish curry
Tamarind Andhra fish curry

Fish curries are also eaten in Sri Lanka

See also

External links

Wikimedia Commons has media related to Fish curries of Kerala.
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