Malabar matthi curry: Difference between revisions

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Created page with "{{Short description|Indian dish}} {{Infobox food | name = Malabar fish curry | image = Meen curry 2 (cropped).JPG | image_size = 250px | caption = Kerala-style fish curry | alternate_name = Fish curry | country = India | region = | creator = | course = | type = Curry | served = | main_ingredient = Sardines, curry, vegetables (okr..."
 
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Revision as of 14:22, 13 July 2025

Other languages:
Malabar fish curry
Kerala-style fish curry
Alternative namesFish curry
TypeCurry
Place of originIndia
Associated cuisineIndia, Sri Lanka
Main ingredientsSardines, curry, vegetables (okra or onions); rice or tapioca

Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala-style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions. While sardines are commonly used, the dish can be prepared with a variety of fish, such as mackerel, kingfish, or pomfret. It is usually served with rice or tapioca. The dish is most popular in Kerala, Goa, and Sri Lanka, where rice and fish are staple foods. Other variations may include adding tamarind juice or coconut milk.

History

The origins of the modern dish can be traced back to Tamil Nadu and Kerala.

Preparation

Kerala spicy fish curry
Tamarind Andhra fish curry

Fish curries are also eaten in Sri Lanka

See also

External links

Wikimedia Commons has media related to Fish curries of Kerala.
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