Mor Kuzhambu: Difference between revisions
Created page with "thumb|Mor Kuzhambu ([[Kaalan)]] thumb|Buttermilk Curry (Moru curry) from Kerala '''Buttermilk Kuzhambu''' or Moru Curry(Malayalam) Mor Kuzhambu(Tamil) is a commonly prepared dish in Kerala and Tamil Nadu. This is a liquid curry recipe which is served with white or boiled rice, pancake made of lentils / mixed gram dosa. Traditionally, it includes vegetables like okra, winter melon or ash..." |
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[[File:Kalan kerala dish.jpg|thumb|Mor Kuzhambu ([[Kaalan]])]] | [[File:Kalan kerala dish.jpg|thumb|Mor Kuzhambu ([[Kaalan]])]] | ||
[[File:Butter milk curry closeup.jpg|thumb|Buttermilk Curry (Moru curry) from Kerala]] | [[File:Butter milk curry closeup.jpg|thumb|Buttermilk Curry (Moru curry) from Kerala]] | ||
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In Kerala there are two variants of this curry. One with vegetables and other without any vegetables. Ash gourd is the common vegetable in this kind of curry it is called Kaalan. Also, the curry without vegetables is called Buttermilk curry. | In Kerala there are two variants of this curry. One with vegetables and other without any vegetables. Ash gourd is the common vegetable in this kind of curry it is called Kaalan. Also, the curry without vegetables is called Buttermilk curry. | ||
This is very rich in calcium and vitamin C, and has very low cholesterol. | This is very rich in calcium and vitamin C, and has very low cholesterol. | ||
[[Category:South Indian cuisine]] | [[Category:South Indian cuisine]] | ||
{{二次利用|date= 19June 2023, at 12:16}} | {{二次利用|date= 19June 2023, at 12:16}} | ||
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