Kadhi/ja: Difference between revisions
Kadhi/ja
Created page with "'''カディ(Kadhi)'''（ヒンディー語: कढ़ी）または'''カリー(karhi)'''は、インドのラージャスターン州発祥のヨーグルトベースの料理である。ベサン（グラム粉）とスパイスを加えたヨーグルトを、とろみがつき、ピリッとしたグレービーになるまで煮込んで作られる。時にはパコラ（..." |
Created page with "Category:Rajasthani cuisine Category:Indian cuisine Category:Vegetarian dishes of India Category:Indian soups and stews Category:North Indian cuisine Category:Yogurt-based dishes Category:Gujarati cuisine Category:Sindhi cuisine Category:Punjabi cuisine Category:Indo-Caribbean cuisine {{二次利用/ja|date=5 May 2025, at 21:17}}" Tags: Mobile edit Mobile web edit |
||
| Line 105: | Line 105: | ||
</div> | </div> | ||
[[Category:Rajasthani cuisine]] | [[Category:Rajasthani cuisine]] | ||
[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
| Line 116: | Line 115: | ||
[[Category:Punjabi cuisine]] | [[Category:Punjabi cuisine]] | ||
[[Category:Indo-Caribbean cuisine]] | [[Category:Indo-Caribbean cuisine]] | ||
{{二次利用|date=5 May 2025, at 21:17}} | {{二次利用/ja|date=5 May 2025, at 21:17}} | ||