Kaldereta: Difference between revisions
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{{Short description|Filipino goat meat stew}} | {{Short description|Filipino goat meat stew}} | ||
{{Infobox prepared food | {{Infobox prepared food | ||
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'''Kaldereta''' or '''caldereta''' [[stew]] from the [[Philippines]]. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. Kaldereta is usually served during special occasions such as parties and festivities. | '''Kaldereta''' or '''caldereta''' [[stew]] from the [[Philippines]]. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. Kaldereta is usually served during special occasions such as parties and festivities. | ||
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Caldereta's name was derived from the Spanish word ''caldera,'' meaning cauldron. The dish is similar to meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 333-year occupation of the Philippines. | Caldereta's name was derived from the Spanish word ''caldera,'' meaning cauldron. The dish is similar to meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 333-year occupation of the Philippines. | ||
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It also has similarities with [[afritada]] and [[mechado]] because it uses tomatoes, potatoes, carrots, and bell peppers as its main ingredients. | It also has similarities with [[afritada]] and [[mechado]] because it uses tomatoes, potatoes, carrots, and bell peppers as its main ingredients. | ||
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==Gallery== | ==Gallery== | ||
<gallery widths=200 heights=150> | <gallery widths=200 heights=150> | ||
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</gallery> | </gallery> | ||
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==See also== | ==See also== | ||
* [[Menudo (stew)]] | * [[Menudo (stew)]] | ||
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* [[List of stews]] | * [[List of stews]] | ||
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==External links== | ==External links== | ||
* {{Commons category-inline|Kaldereta}} | * {{Commons category-inline|Kaldereta}} | ||
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{{Filipino food}} | {{Filipino food}} | ||
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[[Category:Philippine stews]] | [[Category:Philippine stews]] | ||
[[Category:Goat dishes]] | [[Category:Goat dishes]] | ||
{{二次利用|date=8 April 2025, at 16:42}} | {{二次利用|date=8 April 2025, at 16:42}} | ||
</translate> | </translate> | ||
Latest revision as of 13:58, 2 July 2025
  Top: Goat kaldereta; Bottom: Beef kaldereta with rice | |
| Course | Main course |
|---|---|
| Place of origin | The Philippines |
| Region or state | Popular in the Philippines, Luzon (Southern Tagalog) |
| Serving temperature | Hot |
| Main ingredients | Goat /mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock (beef or brown) |
| Variations | Beef, pork, chicken |
| Similar dishes | Afritada, menudo |
Kaldereta or caldereta stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. Kaldereta is usually served during special occasions such as parties and festivities.
Caldereta's name was derived from the Spanish word caldera, meaning cauldron. The dish is similar to meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 333-year occupation of the Philippines.
It also has similarities with afritada and mechado because it uses tomatoes, potatoes, carrots, and bell peppers as its main ingredients.
Gallery
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Beef kaldereta -
Kalderetang Bulalo
See also
External links
Media related to Kaldereta at Wikimedia Commons
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Kaldereta(8 April 2025, at 16:42編集記事参照)を素材として二次利用しています。 Item:Q22530  |