Ginataang manok: Difference between revisions

Created page with "{{Short description|Filipino chicken soup}} {{Use mdy dates|date=October 2022}} {{Use Philippine English|date=October 2022}} {{Infobox prepared food | name = Ginataang manok | image = 220px<br>220px | image_size = | caption = '''Top''': ''Ginataang manok'' with green papaya;<br>'''Bottom''': Filipino chicken curry, a variant with [[curry powder]..."
 
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{{Short description|Filipino chicken soup}}
{{Short description|Filipino chicken soup}}
{{Use mdy dates|date=October 2022}}
{{Use Philippine English|date=October 2022}}
{{Infobox prepared food
{{Infobox prepared food
| name            = Ginataang manok
| name            = Ginataang manok
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| other            =
| other            =
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{{lang|fil|'''Ginataang manok'''}} is a [[Filipino language|Filipino]] [[chicken stew]] made from chicken in [[coconut milk]] with [[green papaya]] and other vegetables, garlic, ginger, onion, {{lang|fil|[[patis (sauce)|patis]]}} (fish sauce) or {{lang|fil|[[bagoong alamang]]}} ([[shrimp paste]]), and salt and pepper. It is a type of {{lang|fil|[[ginataan]]}}.  A common variant of the dish adds [[curry powder]] or non-native [[Indian cuisine|Indian]] spices and is known as '''Filipino chicken curry'''.<ref name="pp">{{cite web |title=Pinoy Chicken Curry Recipe |url=https://panlasangpinoy.com/chicken-curry-pinoy-style/ |website=Panlasang Pinoy |access-date=April 20, 2019}}</ref>
{{lang|fil|'''Ginataang manok'''}} is a [[Filipino language|Filipino]] [[chicken stew]] made from chicken in [[coconut milk]] with [[green papaya]] and other vegetables, garlic, ginger, onion, {{lang|fil|[[patis (sauce)|patis]]}} (fish sauce) or {{lang|fil|[[bagoong alamang]]}} ([[shrimp paste]]), and salt and pepper. It is a type of {{lang|fil|[[ginataan]]}}.  A common variant of the dish adds [[curry powder]] or non-native [[Indian cuisine|Indian]] spices and is known as '''Filipino chicken curry'''.


==Description==
==Description==
{{lang|fil|Ginataang manok}} is ideally made with native chickens (traditionally raised in Filipino backyards). It is first sautéed with garlic, onion, and ginger (or turmeric) until lightly browned. Coconut milk is then added along with vegetables like [[green papaya]] (or [[chayote]]), [[leafy vegetables]] (including [[pechay]], [[spinach]], [[Moringa oleifera|moringa]] leaves, etc.), and peppers (usually [[bell pepper]]s or [[siling haba]]). It is spiced with salt, pepper, and {{lang|fil|[[patis (sauce)|patis]]}} (fish sauce) or {{lang|fil|[[bagoong alamang]]}} ([[shrimp paste]]), and optionally, [[labuyo]] chilis. [[Coconut cream]] ({{lang|fil|kakang gata}}) is usually added shortly before it is cooked and simmered in low heat. The dish is very similar to {{lang|fil|[[tinola]]}} or {{lang|fil|[[binakol]]}}, except for the use of coconut milk.<ref>{{cite web |title=Ginataang Manok |url=https://www.kawalingpinoy.com/ginataang-manok/ |website=Kawaling Pinoy |access-date=April 20, 2019}}</ref><ref>{{cite web |last1=Angeles |first1=Mira |title=Ginataang Manok |url=https://www.yummy.ph/recipe/ginataang-manok |website=Yummy.ph |access-date=April 20, 2019}}</ref><ref>{{cite web |title=Ginataang Manok |url=https://www.angsarap.net/2014/11/25/ginataang-manok/ |website=Ang Sarap |access-date=April 20, 2019}}</ref><ref>{{cite web |title=Ginataang Manok (Chicken Stewed in Coconut Milk) Filipino Recipe! |url=http://www.savvynana.com/recipe/ginataang-manok-chicken-stewed-coconut-milk-filipino-recipe/ |archive-url=https://web.archive.org/web/20171003200150/http://www.savvynana.com/recipe/ginataang-manok-chicken-stewed-coconut-milk-filipino-recipe/ |url-status=usurped |archive-date=October 3, 2017 |website=Savvy Nana's |access-date=April 20, 2019}}</ref>
{{lang|fil|Ginataang manok}} is ideally made with native chickens (traditionally raised in Filipino backyards). It is first sautéed with garlic, onion, and ginger (or turmeric) until lightly browned. Coconut milk is then added along with vegetables like [[green papaya]] (or [[chayote]]), [[leafy vegetables]] (including [[pechay]], [[spinach]], [[Moringa oleifera|moringa]] leaves, etc.), and peppers (usually [[bell pepper]]s or [[siling haba]]). It is spiced with salt, pepper, and {{lang|fil|[[patis (sauce)|patis]]}} (fish sauce) or {{lang|fil|[[bagoong alamang]]}} ([[shrimp paste]]), and optionally, [[labuyo]] chilis. [[Coconut cream]] ({{lang|fil|kakang gata}}) is usually added shortly before it is cooked and simmered in low heat. The dish is very similar to {{lang|fil|[[tinola]]}} or {{lang|fil|[[binakol]]}}, except for the use of coconut milk.


==Variants==
==Variants==
A popular variant of {{lang|la|ginataang manok}} is known as "Filipino chicken curry" or "Filipino-style chicken curry". It is cooked identically to {{lang|la|ginataang manok}}, but adds [[curry powder]] or non-native [[Indian cuisine|Indian]] spices. It is also more likely to use potatoes or carrots in place of green papaya or [[chayote]].<ref name="pp"/><ref name="ff">{{cite web |title=Filipino Style Chicken Curry with coconut milk |url=https://www.foxyfolksy.com/chicken-curry-with-coconut-milk/ |website=Foxy Folksy |access-date=April 20, 2019}}</ref><ref>{{cite web |title=Filipino Chicken Curry Recipe |url=https://www.filipinorecipesite.com/filipino-recipes/filipino-chicken-curry.html |website=Filipino Recipe |access-date=April 20, 2019}}</ref>
A popular variant of {{lang|la|ginataang manok}} is known as "Filipino chicken curry" or "Filipino-style chicken curry". It is cooked identically to {{lang|la|ginataang manok}}, but adds [[curry powder]] or non-native [[Indian cuisine|Indian]] spices. It is also more likely to use potatoes or carrots in place of green papaya or [[chayote]].


==Similar dishes==
==Similar dishes==
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*[[List of dishes using coconut milk]]
*[[List of dishes using coconut milk]]


==References==
{{Reflist|32em}}
{{Filipino food}}
{{Filipino food}}
{{Chicken dishes|state=collapsed}}
{{Chicken dishes|state=collapsed}}