Nasi kari/ja: Difference between revisions
Nasi kari/ja
Created page with "ナシ・カリ" |
Created page with "{{Infobox food/ja | name = ナシ・カリ | image = Ketupat sayur.JPG | image_size = 250px | caption = ナシ・カリのプレート | alternate_name = ナシグライ | country = インドネシア | region = スマトラ島とジャワ島 | national_cuisine = 東南アジア海域 | creator = :en:Indian Indonesians|イ..." Tags: Mobile edit Mobile web edit |
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<languages /> | <languages /> | ||
{{Infobox food/ja | |||
| name = ナシ・カリ | |||
{{Infobox food | |||
| name = | |||
| image = Ketupat sayur.JPG | | image = Ketupat sayur.JPG | ||
| image_size = 250px | | image_size = 250px | ||
| caption = | | caption = ナシ・カリのプレート | ||
| alternate_name = | | alternate_name = ナシグライ | ||
| country = [[Indonesia]] | | country = [[:en:Indonesia|インドネシア]] | ||
| region = [[Sumatra]] | | region = [[:en:Sumatra|スマトラ島]]と[[:en:Java|ジャワ島]] | ||
| national_cuisine = [[Maritime Southeast Asia]] | | national_cuisine = [[:en:Maritime Southeast Asia|東南アジア海域]] | ||
| creator = [[Indian Indonesians]] | | creator = [[:en:Indian Indonesians|インド系インドネシア人]] | ||
| course = | | course = メインディッシュ | ||
| type = [[Curry]], | | type = [[Curry/ja]], 米料理 | ||
| served = | | served = | ||
| main_ingredient = [[Rice]] | | main_ingredient = [[Rice/ja|米]]と[[curry/ja]] | ||
| variations = | | variations = | ||
| calories = | | calories = | ||
| other = | | other = | ||
}} | }} | ||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
Revision as of 14:15, 24 June 2025
| ナシ・カリ | |
|---|---|
 ナシ・カリのプレート | |
| 別名 | ナシグライ |
| 種類 | カレー, 米料理 |
| フルコース | メインディッシュ |
| 発祥地 | インドネシア |
| 地域 | スマトラ島とジャワ島 |
| 関連食文化 | 東南アジア海域 |
| 考案者 | インド系インドネシア人 |
| 主な材料 | 米とcurry/ja |
Nasi kari (lit. 'curry rice') is an Indian Indonesian rice dish, commonly found in Sumatran (Acehnese, Minangkabau and Malay) and Javan (Javanese) cuisines. This rice dish is popular in Sumatra and Java, Indonesia.
Nasi kari comprises the following:
- Steamed rice, ketupat or lontong.
- Curry, it can be rendang, gulai, opor ayam, gudeg, chicken curry, mutton curry, goat curry, shrimp curry or fish head curry.
- Sambal, spicy sauce or paste.
- Acar, traditional vegetable pickles.
- Bawang goreng, deep fried shallots.
See also
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 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Nasi kari/ja(1 April 2025, at 14:53編集記事参照)を素材として二次利用しています。 Lua error in Module:Itemnumber at line 91: attempt to concatenate local 'qid' (a nil value). |