Lontong kari: Difference between revisions
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{{short description|Indian Indonesian rice dish}} | {{short description|Indian Indonesian rice dish}} | ||
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'''Nasi kari''' ({{lit|curry rice}}) is an [[Indian Indonesian cuisine|Indian Indonesian]] rice dish, commonly found in Sumatran ([[Acehnese cuisine|Acehnese]], [[Padang cuisine|Minangkabau]] and [[Malay cuisine|Malay]]) and [[Java]]n ([[Javanese cuisine|Javanese]]) cuisines. This rice dish is popular in [[Sumatra]] and [[Java]], [[Indonesia]]. | '''Nasi kari''' ({{lit|curry rice}}) is an [[Indian Indonesian cuisine|Indian Indonesian]] rice dish, commonly found in Sumatran ([[Acehnese cuisine|Acehnese]], [[Padang cuisine|Minangkabau]] and [[Malay cuisine|Malay]]) and [[Java]]n ([[Javanese cuisine|Javanese]]) cuisines. This rice dish is popular in [[Sumatra]] and [[Java]], [[Indonesia]]. | ||
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Nasi kari comprises the following: | Nasi kari comprises the following: | ||
* [[Steamed rice]], [[ketupat]] or [[lontong]]. | * [[Steamed rice]], [[ketupat]] or [[lontong]]. | ||
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* [[Bawang goreng]], deep fried shallots. | * [[Bawang goreng]], deep fried shallots. | ||
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==See also== | ==See also== | ||
{{Portal|Food|Indonesia}} | {{Portal|Food|Indonesia}} | ||
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* [[Rice and curry]] | * [[Rice and curry]] | ||
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{{Indonesian cuisine}} | {{Indonesian cuisine}} | ||
{{Rice dishes}} | {{Rice dishes}} | ||
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[[Category:Indonesian rice dishes]] | [[Category:Indonesian rice dishes]] | ||
[[Category:Indonesian curries]] | [[Category:Indonesian curries]] | ||