Indonesian cuisine/ja: Difference between revisions

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~~Most of the common Indonesian dishes are named according to their main ingredients and cooking method. For example, ''~~[[ayam goreng]]~~'' is ''ayam'' (chicken) and ''goreng'' (frying), which denotes~~ [[fried chicken]]~~. ''~~[[Mie goreng]]~~'' is fried noodle, ''~~[[ikan bakar]]~~'' is grilled fish, ''udang rebus'' is boiled shrimp, ''~~[[babi panggang]]~~'' is roasted pork and ''tumis kangkung'' is stir fried~~ [[water spinach]]~~. Cooking methods in Indonesian kitchen are ''goreng'' (~~[[frying]]~~) either in a small amount of oil or~~ [[deep frying]] ~~with a lot of cooking oil, ''tumis'' (~~[[stir frying]]~~), ''sangrai'' (~~[[sautéing]]~~). Roasting methods are ''bakar'' (~~[[grilling]]~~) usually employing~~ [[charcoal]], [[firewood]]~~, or coconut shell, ''panggang'' (~~[[baking]]/[[roasting]]~~) usually refer to baking employing~~ [[oven]]~~. Other methods are ''rebus'' (~~[[boiling]]~~), ''kukus'' (~~[[steaming]]~~) and ''asap''/''salai'' (~~[[smoking (cooking)|~~smoking~~]]).

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 [[File:COLLECTIE TROPENMUSEUM Een vrouw blaast een vuur aan met een stuk bamboe TMnr 20000266.jpg|thumb|right|インドネシアの伝統的な質素な[[kitchen/ja|台所]]で[[firewood/ja|薪]]を使って調理している様子]]
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+インドネシアの一般的な料理のほとんどは、主要な材料と調理法にちなんで名付けられている。例えば、「[[ayam goreng/ja|アヤム・ゴレン]]」は「ayam」（鶏肉）と「goreng」（揚げる）から成り、[[fried chicken/ja|フライドチキン]]を意味する。「[[Mie goreng/ja|ミー・ゴレン]]」は焼きそば、「[[ikan bakar/ja|イカン・バカール]]」は焼き魚、「udang rebus」は茹でエビ、「[[babi panggang/ja|バビ・パンガン]]」はローストポーク、「tumis kangkung」は[[water spinach/ja|空芯菜]]の炒め物である。インドネシアの台所での調理法は、「goreng」（[[frying/ja|揚げる]]）は少量の油で揚げるか、多量の食用油で[[deep frying|揚げる]]か、「tumis」（[[stir frying/ja|炒める]]）、「sangrai」（[[sautéing/ja|ソテーする]]）である。焙煎法は「bakar」（[[grilling/ja|グリルする]]）で、通常[[charcoal/ja|木炭]]、[[firewood/ja|薪]]、またはココナッツの殻を使用し、「panggang」（[[baking/ja|焼く]]／[[roasting/ja|ローストする]]）は通常[[oven/ja|オーブン]]を使用するものを指す。その他の方法としては、「rebus」（[[boiling/ja|茹でる]]）、「kukus」（[[steaming/ja|蒸す]]）、「asap」／「salai」（[[smoking (cooking)/ja|燻製する]]）がある。
-Most of the common Indonesian dishes are named according to their main ingredients and cooking method. For example, ''[[ayam goreng]]'' is ''ayam'' (chicken) and ''goreng'' (frying), which denotes [[fried chicken]]. ''[[Mie goreng]]'' is fried noodle, ''[[ikan bakar]]'' is grilled fish, ''udang rebus'' is boiled shrimp, ''[[babi panggang]]'' is roasted pork and ''tumis kangkung'' is stir fried [[water spinach]]. Cooking methods in Indonesian kitchen are ''goreng'' ([[frying]]) either in a small amount of oil or [[deep frying]] with a lot of cooking oil, ''tumis'' ([[stir frying]]), ''sangrai'' ([[sautéing]]). Roasting methods are ''bakar'' ([[grilling]]) usually employing [[charcoal]], [[firewood]], or coconut shell, ''panggang'' ([[baking]]/[[roasting]]) usually refer to baking employing [[oven]]. Other methods are ''rebus'' ([[boiling]]), ''kukus'' ([[steaming]]) and ''asap''/''salai'' ([[smoking (cooking)|smoking]]).
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