Indonesian cuisine/ja: Difference between revisions

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[[File:Bumbu_dan_Rempah_-_rempah.jpg|thumb|様々なインドネシアのスパイス]]

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「Rempah」はインドネシア語でスパイスを意味し、「[[Bumbu (seasoning)/ja|ブンブ]]」はインドネシア語でスパイスミックスまたは調味料を意味し、特定のスパイスミックス、ソース、調味料ペーストの名前によく登場する。

~~"Rempah" is the Indonesian word for spice, while "~~[[Bumbu (seasoning)|~~bumbu~~]]~~" is the Indonesian word for a spice mixture or seasoning, and it commonly appears in the names of certain spice mixtures, sauces and seasoning pastes.~~

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~~Known throughout the world as the "Spice Islands", the Indonesian islands of~~ [[Maluku Islands|~~Maluku~~]] ~~contributed to the introduction of its native spices to world cuisine. Spices such as~~ [[nutmeg|~~nutmeg or mace~~]], [[clove]], [[Pandanus amaryllifolius|~~pandan leaves~~]], [[Pangium edule|~~''keluwak''~~]] ~~and~~ [[galangal]] ~~are native to Indonesia. It is likely that~~ [[black pepper]], [[turmeric]], [[lemongrass]], [[shallot]], [[cinnamon]], [[candlenut]], [[coriander]] ~~and~~ [[tamarind]] ~~were introduced from~~ [[India]]~~, while~~ [[ginger]], [[scallion]]~~s and~~ [[garlic]] ~~were introduced from~~ [[China]]~~. Those spices from mainland Asia were introduced early, in ancient times, thus they became integral ingredients in Indonesian cuisine.~~

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 [[File:Bumbu_dan_Rempah_-_rempah.jpg|thumb|様々なインドネシアのスパイス]]
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+「Rempah」はインドネシア語でスパイスを意味し、「[[Bumbu (seasoning)/ja|ブンブ]]」はインドネシア語でスパイスミックスまたは調味料を意味し、特定のスパイスミックス、ソース、調味料ペーストの名前によく登場する。
-"Rempah" is the Indonesian word for spice, while "[[Bumbu (seasoning)|bumbu]]" is the Indonesian word for a spice mixture or seasoning, and it commonly appears in the names of certain spice mixtures, sauces and seasoning pastes.
-</div>
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+「スパイス諸島」として世界中に知られている[[:en:Maluku Islands|マルク諸島]]は、その地のスパイスを世界の料理に導入するのに貢献した。[[nutmeg/ja|ナツメグまたはメース]]、[[clove|クローブ]]、[[Pandanus amaryllifolius/ja|パンダンリーフ]]、[[Pangium edule/ja|クルワック]]、[[galangal/ja|ガランガル]]などのスパイスはインドネシア原産である。[[black pepper/ja|黒胡椒]]、[[turmeric/ja|ウコン]]、[[lemongrass/ja|レモングラス]]、[[shallot/ja|エシャロット]]、[[cinnamon/ja|シナモン]]、[[candlenut/ja|カンドルナッツ]]、[[coriander/ja|コリアンダー]]、[[tamarind/ja|タマリンド]]は[[:en:India|インド]]から、[[ginger/ja|ショウガ]]、[[scallion/ja|ネギ]]、[[garlic/ja|ニンニク]]は[[:en:China|中国]]から導入された可能性が高い。これらのアジア大陸からのスパイスは古く、古代に導入されたため、インドネシア料理に不可欠な材料となった。
-Known throughout the world as the "Spice Islands", the Indonesian islands of [[Maluku Islands|Maluku]] contributed to the introduction of its native spices to world cuisine. Spices such as [[nutmeg|nutmeg or mace]], [[clove]], [[Pandanus amaryllifolius|pandan leaves]], [[Pangium edule|''keluwak'']] and [[galangal]] are native to Indonesia. It is likely that [[black pepper]], [[turmeric]], [[lemongrass]], [[shallot]], [[cinnamon]], [[candlenut]], [[coriander]] and [[tamarind]] were introduced from [[India]], while [[ginger]], [[scallion]]s and [[garlic]] were introduced from [[China]]. Those spices from mainland Asia were introduced early, in ancient times, thus they became integral ingredients in Indonesian cuisine.
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