Indonesian cuisine: Difference between revisions
Created page with "{{Short description|Culinary traditions of Indonesia}} {{See also|List of Indonesian dishes}} thumb|right|260px|Example of an Indonesian [[Sundanese cuisine|Sundanese meal: ''ikan bakar'' (grilled fish), ''nasi timbel'' (rice wrapped in banana leaf), ''ayam goreng'' (fried chicken), ''sambal'', fried ''tempeh'' and tofu, and ''sayur asem''; the bowl of water with lime is ''kobokan''.]] {{Cuisine..." |
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{{Short description|Culinary traditions of Indonesia}} | {{Short description|Culinary traditions of Indonesia}} | ||
{{See also|List of Indonesian dishes}} | {{See also|List of Indonesian dishes}} | ||
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[[Category:Culture of Indonesia]] | [[Category:Culture of Indonesia]] | ||
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