Tteokbokki: Difference between revisions
Tteokbokki
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'''{{transliteration|ko|Tteokbokki}}''' ({{Korean/auto|hangul=떡볶이|ko_ipa=t͈ʌk̚.p͈o.k͈i}}) or simmered rice cake, is a popular [[Korean cuisine|Korean food]] made from small-sized {{transliteration|ko|[[garae-tteok]]}} (long, white, cylinder-shaped rice cakes) called {{transliteration|ko|tteokmyeon}} ({{Korean|hangul=떡면|lit=rice cake noodles|labels=no}}) or commonly {{transliteration|ko|tteokbokki-tteok}} ({{Korean|hangul=떡볶이 떡|lit=''tteokbokki'' rice cakes|labels=no}}).[[Fishcake|''Eomuk'']] (fish cakes), boiled eggs, and [[scallion]]s are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''[[gochujang]]'' (chili paste) or non-spicy ''[[ganjang]]'' (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called ''gungjung-tteokbokki'' ([[Korean royal court cuisine|royal court]] ''tteokbokki''). | '''{{transliteration|ko|Tteokbokki}}''' ({{Korean/auto|hangul=떡볶이|ko_ipa=t͈ʌk̚.p͈o.k͈i}}) or simmered rice cake, is a popular [[Korean cuisine|Korean food]] made from small-sized {{transliteration|ko|[[garae-tteok]]}} (long, white, cylinder-shaped rice cakes) called {{transliteration|ko|tteokmyeon}} ({{Korean|hangul=떡면|lit=rice cake noodles|labels=no}}) or commonly {{transliteration|ko|tteokbokki-tteok}} ({{Korean|hangul=떡볶이 떡|lit=''tteokbokki'' rice cakes|labels=no}}).[[Fishcake|''Eomuk'']] (fish cakes), boiled eggs, and [[scallion]]s are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''[[gochujang]]'' (chili paste) or non-spicy ''[[ganjang]]'' (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called ''gungjung-tteokbokki'' ([[Korean royal court cuisine|royal court]] ''tteokbokki''). | ||