Chinese cuisine: Difference between revisions

Line 94:

[[File:Tofu - assorted products 01.jpg|thumb|Several kinds of soybean products are sold in a farmer's market in [[Haikou]], China.]]

[[File:Stired-fried_Razor_Clams_with_Black_Beans_and_Pepper.jpg|thumb|Stir-fried [[razor shell]] with ''[[douchi]]'' (fermented black soybeans) in [[Shandong Peninsula|Jiaodong]] style]]

[[Tofu]] is made of [[soybean]]s and is another popular food product that supplies protein. The production process of tofu varies from region to region, resulting in different kinds of tofu with a wide range of texture and taste.~~<ref name=Hsieh>J. Li & Y. Hsieh. ''Traditional Chinese Food Technology and Cuisine''. Asia Pacific Journal of Clinical Nutrition. 2004;13(2): 147–155.</ref>~~ Other products such as [[soy milk]], [[soy paste]], [[soy oil]], and fermented [[soy sauce]] are also important in Chinese cooking.

[[Tofu]] is made of [[soybean]]s and is another popular food product that supplies protein. The production process of tofu varies from region to region, resulting in different kinds of tofu with a wide range of texture and taste. Other products such as [[soy milk]], [[soy paste]], [[soy oil]], and fermented [[soy sauce]] are also important in Chinese cooking.

There are many kinds of soybean products, including [[tofu skin]], smoked tofu, dried tofu, and fried tofu.

@@ Line 94: / Line 94: @@
 [[File:Tofu - assorted products 01.jpg|thumb|Several kinds of soybean products are sold in a farmer's market in [[Haikou]], China.]]
 [[File:Stired-fried_Razor_Clams_with_Black_Beans_and_Pepper.jpg|thumb|Stir-fried [[razor shell]] with ''[[douchi]]'' (fermented black soybeans) in [[Shandong Peninsula|Jiaodong]] style]]
-[[Tofu]] is made of [[soybean]]s and is another popular food product that supplies protein. The production process of tofu varies from region to region, resulting in different kinds of tofu with a wide range of texture and taste.<ref name=Hsieh>J. Li & Y. Hsieh. ''Traditional Chinese Food Technology and Cuisine''. Asia Pacific Journal of Clinical Nutrition. 2004;13(2): 147–155.</ref> Other products such as [[soy milk]], [[soy paste]], [[soy oil]], and fermented [[soy sauce]] are also important in Chinese cooking.
+[[Tofu]] is made of [[soybean]]s and is another popular food product that supplies protein. The production process of tofu varies from region to region, resulting in different kinds of tofu with a wide range of texture and taste. Other products such as [[soy milk]], [[soy paste]], [[soy oil]], and fermented [[soy sauce]] are also important in Chinese cooking.
 There are many kinds of soybean products, including [[tofu skin]], smoked tofu, dried tofu, and fried tofu.