Chingri malai curry: Difference between revisions
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Created page with "{{Short description|Bengali prawn curry}} {{Infobox food | name = Chingri malai curry | image = Grøntsager og tigerrejer i rød karry (4477230448).jpg | alternate_name = Prawn malai curry | country = Bangladesh | type = Curry | course = Main course | served = Hot | national_cuisine = Bangladeshi cuisine, South Asian cuisine | main_ingredient = Shrimp and prawn as f..." |
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{{Short description|Bengali prawn curry}} | {{Short description|Bengali prawn curry}} | ||
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* [[Daab Chingri]] | * [[Daab Chingri]] | ||
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[[Category:Shrimp dishes]] | [[Category:Shrimp dishes]] | ||
[[Category:Indian seafood dishes]] | [[Category:Indian seafood dishes]] | ||
{{二次利用|date=7 February 2025, at 04:23}} | |||
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Revision as of 10:46, 14 June 2025
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| Alternative names | Prawn malai curry |
|---|---|
| Type | Curry |
| Course | Main course |
| Place of origin | Bangladesh |
| Region or state | Khulna |
| Associated cuisine | Bangladeshi cuisine, South Asian cuisine |
| Serving temperature | Hot |
| Main ingredients | Prawns and coconut milk |
| Variations | Lobster malai curry |
| This article is part of the series on |
| Indian cuisine |
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Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king prawns (chingri) and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.
See also
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Chingri malai curry(7 February 2025, at 04:23編集記事参照)を素材として二次利用しています。 Item:Q22447  |