Shorshe ilish/ja: Difference between revisions
Shorshe ilish/ja
Created page with "ショルシェ・イリシュ" |
|||
Line 1: | Line 1: | ||
<languages /> | <languages /> | ||
{{Infobox food/ja | |||
| name = ショルシェ・イリシュ | |||
{{Infobox food | |||
| name = | |||
| image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg | | image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg | ||
| caption = | | caption = ショルシェ・イリシュ | ||
| alternate_name = | | alternate_name = | ||
| place_of_origin = [[Bengali cuisine| | | place_of_origin = [[Bengali cuisine/ja|ベンガル]] | ||
| associated_cuisine = [[Bangladeshi cuisine| | | associated_cuisine = [[Bangladeshi cuisine/ja|バングラデシュ]], [[Indian cuisine/ja|インド]] | ||
| region = [[Indian subcontinent]] | | region = [[:en:Indian subcontinent|インド亜大陸]] | ||
| course = | | course = メインコース | ||
| served = | | served = 熱 | ||
| main_ingredient = [[Hilsa]], [[Mustard (condiment)| | | main_ingredient = [[Hilsa/ja]], [[Mustard (condiment)/ja|マスタード]]ペースト, [[turmeric/ja|ターメリック]], 食塩 | ||
| variations = Shorshe ilish bhapa | | variations = Shorshe ilish bhapa | ||
| calories = | | calories = | ||
Line 18: | Line 16: | ||
}} | }} | ||
{{Culture of Bengal}} | {{Culture of Bengal}} | ||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> |
Revision as of 22:28, 13 June 2025
ショルシェ・イリシュ | |
---|---|
![]() ショルシェ・イリシュ | |
フルコース | メインコース |
地域 | インド亜大陸 |
提供時温度 | 熱 |
主な材料 | Hilsa/ja, マスタードペースト, ターメリック, 食塩 |
派生料理 | Shorshe ilish bhapa |
Part of a series on the |
Culture of Bengal |
---|
![]() |
History |
Cuisine |
Shorshe ilish (bn) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak valley.
Ingredients
The main ingredients are hilsa, white mustard, mustard, mustard oil, green chili, black cumin, turmeric powder, red chili powder and salt. Lime juice and/or coriander leaves may be added for flavor.
Variation
Shorshe ilish bhapa is a variation of this dish.
Nutrition
Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium.
External links
![]() | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Shorshe ilish/ja(1 April 2025, at 09:33編集記事参照)を素材として二次利用しています。 Lua error in Module:Itemnumber at line 91: attempt to concatenate local 'qid' (a nil value). |