Bengali cuisine: Difference between revisions
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{{Short description|Culinary tradition}} | {{Short description|Culinary tradition}} | ||
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'''Bengali cuisine''' is the culinary style of [[Bengal]], that comprises [[Bangladesh]] and the [[Indian state]] of [[West Bengal]], and [[Assam]]'s [[Karimganj district]]. The cuisine has been shaped by the region's diverse [[history of Bengal|history]] and climate. It is known for its varied use of flavours including [[mustard oil]], as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although [[barramundi]], known as ''bhetki'', is also common. Meat is also a common protein among Bengalis, with chicken and mutton being the most popular. Beef is popular within the Muslim community. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from religious and social functioms, such as [[Adda (South Asian)|adda]], [[Poila Boishakh]], [[Eid-al-fitr|Eid]], and [[Durga Puja]]. | '''Bengali cuisine''' is the culinary style of [[Bengal]], that comprises [[Bangladesh]] and the [[Indian state]] of [[West Bengal]], and [[Assam]]'s [[Karimganj district]]. The cuisine has been shaped by the region's diverse [[history of Bengal|history]] and climate. It is known for its varied use of flavours including [[mustard oil]], as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although [[barramundi]], known as ''bhetki'', is also common. Meat is also a common protein among Bengalis, with chicken and mutton being the most popular. Beef is popular within the Muslim community. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from religious and social functioms, such as [[Adda (South Asian)|adda]], [[Poila Boishakh]], [[Eid-al-fitr|Eid]], and [[Durga Puja]]. | ||
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==Meals== | ==Meals== | ||
Daily meals are usually simple, geared to balance nutrition and making extensive use of vegetables. The courses progress broadly from lighter to richer and heavier and go through various tastes and taste cleansers. Rice remains common throughout the meal and is the main constituent of the meal, until the ''chaţni'' ([[chutney]]) course. | Daily meals are usually simple, geared to balance nutrition and making extensive use of vegetables. The courses progress broadly from lighter to richer and heavier and go through various tastes and taste cleansers. Rice remains common throughout the meal and is the main constituent of the meal, until the ''chaţni'' ([[chutney]]) course. | ||