Tamarind/ja: Difference between revisions

Tamarind/ja
Created page with "タマリンドの木は、甘酸っぱい果肉を含む茶色の莢状の果実をつけ、世界中の料理で使われている。果肉は伝統医学金属磨きとしても使われる。木の材木は木工に利用でき、タマリンドシード油は種子から抽出できる。タマリンドの柔らかい若葉はIndian cuisine/ja|イ..."
Created page with "== 外部リンク == * {{Commons category-inline|Tamarindus indica}} * SEA Hand Book-2009: Published by The Solvent Extractors' Association of India * [http://www.westafricanplants.senckenberg.de/root/index.php?page_id=14&id=1535 ''Tamarindus indica''] in Brunken, U., Schmidt, M., Dressler, S., Janssen, T., Thiombiano, A. & Zizka, G. 2008. West African plants – A Photo Guide."
Line 337: Line 337:




<div lang="en" dir="ltr" class="mw-content-ltr">
== 外部リンク ==
== External links ==
* {{Commons category-inline|Tamarindus indica}}
* {{Commons category-inline|Tamarindus indica}}
* SEA Hand Book-2009: Published by The Solvent Extractors' Association of India
* SEA Hand Book-2009: Published by The Solvent Extractors' Association of India
* [http://www.westafricanplants.senckenberg.de/root/index.php?page_id=14&id=1535 ''Tamarindus indica''] in Brunken, U., Schmidt, M., Dressler, S., Janssen, T., Thiombiano, A. & Zizka, G. 2008. West African plants – A Photo Guide.
* [http://www.westafricanplants.senckenberg.de/root/index.php?page_id=14&id=1535 ''Tamarindus indica''] in Brunken, U., Schmidt, M., Dressler, S., Janssen, T., Thiombiano, A. & Zizka, G. 2008. West African plants – A Photo Guide.
</div>


{{Herbs & spices/ja}}
{{Herbs & spices/ja}}