Portuguese cuisine/ja: Difference between revisions

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[[File:Amêijoas à Bulhão Pato.jpg|thumb|right|アメイジョアス・ア・ブリアォン・パト（ブリアォン・パト風[[clam/ja|アサリ]]）]]

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~~Portugal is a seafaring nation with a well-developed~~ [[Fishing in Portugal|~~fishing industry~~]] ~~and this is reflected in the amount of~~ [[Fish as food|~~fish]] and [[seafood~~]] ~~eaten. The country has Europe's highest fish consumption per capita, and is among the top four in the world for this indicator. Fish is served~~ [[Grilling|~~grilled~~]], [[Boiling|~~boiled~~]] ~~(including~~ [[Poaching (cooking)|~~poached~~]] ~~and~~ [[Simmering|~~simmered~~]]~~), fried or~~ [[Deep-frying|~~deep-fried~~]], [[~~Stewing~~|~~stewed~~]] ~~known as~~ ''[[~~caldeirada~~]]~~'' (often in~~ [[clay pot cooking]]), [[Roasting|~~roasted~~]]~~, or even~~ [[Steaming|~~steamed~~]].

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 [[File:Amêijoas à Bulhão Pato.jpg|thumb|right|アメイジョアス・ア・ブリアォン・パト（ブリアォン・パト風[[clam/ja|アサリ]]）]]
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+ポルトガルは海に面した国であり、[[:en:Fishing in Portugal|漁業]]が発達しており、これは食される[[Fish as food/ja|魚介類]]の量に反映されている。同国の一人当たりの魚介類消費量はヨーロッパで最も高く、この指標では世界トップ4に入る。魚は、[[Grilling/ja|グリル]]、[[Boiling/ja|茹でる]]（[[Poaching (cooking)/ja|ポシェ]]や[[Simmering/ja|煮る]]も含む）、揚げる（[[Deep-frying/ja|素揚げ]]も含む）、''[[caldeirada/ja|caldeirada]]''として知られる[[Stewing/ja|煮込み料理]]（しばしば[[clay pot cooking/ja|土鍋調理]]）、[[Roasting/ja|ロースト]]、あるいは[[Steaming/ja|蒸し物]]として供される。
-Portugal is a seafaring nation with a well-developed [[Fishing in Portugal|fishing industry]] and this is reflected in the amount of [[Fish as food|fish]] and [[seafood]] eaten. The country has Europe's highest fish consumption per capita, and is among the top four in the world for this indicator. Fish is served [[Grilling|grilled]], [[Boiling|boiled]] (including [[Poaching (cooking)|poached]] and [[Simmering|simmered]]), fried or [[Deep-frying|deep-fried]], [[Stewing|stewed]] known as  ''[[caldeirada]]''  (often in [[clay pot cooking]]), [[Roasting|roasted]], or even [[Steaming|steamed]].
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