Coffee in world cultures: Difference between revisions
| Line 36: | Line 36: | ||
==== Ethiopia ==== | ==== Ethiopia ==== | ||
Drinking Ethiopian coffee, especially in the place of coffee's origin, is a cultural experience. The process for making the coffee, known as ''bunna'', takes over an hour. First, the beans are washed in water and then placed into a skillet over a fire. Once the beans have burst from their skins, they are ground with a metal stick. The grounds are placed into a {{Lang|am-latn|[[jebena]]}}, an Ethiopian pot, with hot water and served in a ''cini'' cup. | Drinking Ethiopian coffee, especially in the place of coffee's origin, is a cultural experience. The process for making the coffee, known as ''bunna'', takes over an hour. First, the beans are washed in water and then placed into a skillet over a fire. Once the beans have burst from their skins, they are ground with a metal stick. The grounds are placed into a {{Lang|am-latn|[[jebena]]}}, an Ethiopian pot, with hot water and served in a ''cini'' cup. | ||