Maillard reaction (Q22290): Difference between revisions
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Created claim: facet of (P53): cooking (Q3216) |
Created claim: has effect (P82): advanced glycation end-product (Q22292) |
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| Property / has effect | |||
| Property / has effect: advanced glycation end-product / rank | |||
Normal rank | |||
Revision as of 14:40, 31 May 2025
chemical reaction occurring when roasting, baking, or frying
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Maillard reaction |
chemical reaction occurring when roasting, baking, or frying |