braising (Q22287): Difference between revisions
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Created claim: subclass of (P1): cooking (Q3216) |
Created claim: facet of (P53): cooking technique (Q3221) |
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| Property / facet of: cooking technique / rank | |||
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Revision as of 14:29, 31 May 2025
combination-cooking method that uses both moist and dry heats
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | braising |
combination-cooking method that uses both moist and dry heats |