Yogurt: Difference between revisions
Created page with "{{Short description|Food produced by bacterial fermentation of milk}} {{Infobox food | name = Yogurt | image = File:Joghurt.jpg | caption = A plate of yogurt | alternate_name = | course = | country = Probably Mesopotamia, Central Asia ~5,000 BC and independently in different places | type = Fermented dairy product | served = Chilled | main_ingredient = Milk, bacteria | variations = | c..." |
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! scope="col" style="width:150px;"| Property | ! scope="col" style="width:150px;"| Property | ||
! scope="col" style="width:100px;"| Milk | ! scope="col" style="width:100px;"| Milk | ||
! scope="col" style="width:100px;"| Yogurt | ! scope="col" style="width:100px;"| Yogurt | ||