Translations:List of Indian dishes/1/en: Difference between revisions
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{{Indian cuisine}} | {{Indian cuisine}} | ||
This is a '''list of Indian dishes'''. Many of the dishes on this list are made all across India. [[Indian cuisine]] encompasses a wide variety of regional cuisine native to [[India]]. Given the range of diversity in soil type, climate and occupations, these [[cuisine]]s vary significantly from each other and use locally available ingredients such as: [[herb]]s, [[vegetables]] and [[fruit]]s. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices. | This is a '''list of Indian dishes'''. Many of the dishes on this list are made all across India. [[Indian cuisine]] encompasses a wide variety of regional cuisine native to [[India]]. Given the range of diversity in soil type, climate and occupations, these [[cuisine]]s vary significantly from each other and use locally available ingredients such as: [[herb]]s, [[vegetables]] and [[fruit]]s. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices. | ||
Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: [[rice]], [[wheat]], [[ginger]], [[garlic]], [[green chillies]] and [[spice]]s. | Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: [[rice]], [[wheat]], [[ginger]], [[garlic]], [[green chillies]] and [[spice]]s. | ||